If you’re anything like me, you spend a lot of time planning meals and preparing food, making all of those helpful kitchen tips and tricks that save you time (and your sanity) worth knowing! And so, I have rounded up some of the best kitchen tips that just might have you saying “Why didn’t I think of that?”. I certainly wish I had known these a long time ago!
A few of these “secrets” I know I will use often (like fishing out broken egg shells and freezing leftover sauces). Whether you’re a workaholic who barley has time to open the fridge, a busy stay-at-home mom, or are in the running for your own show on The Food Network, I think you’ll find a few hacks here that will make life easier!
SCOOPING UP A BROKEN SHELL
It happens every time! I make eggs for breakfast just about every morning, and the brown organic eggs seem to break off into little pieces so much easier. Instead of fishing around with your finger to dig them out of your bowl (yeah, I do that), use one of the egg shell halves to scoop it out!
Source: Happy Roots Happy Soul
ABOUT FOR YOU
What is the trick of poking a needle into an egg before boiling? Few people know this delicious way to boil eggs
Tips for boiling super delicious eggs using just a needle How to boil delicious eggs is considered one of the easiest things. Every woman, no matter how clumsy, knows how to put an egg in a pot and then boil water. However, when boiled and then peeled, they often crack.
It looks dirty and quite unsightly, so it’s no longer delicious to eat. There are many ways to boil eggs beautifully, without breaking and easy to peel. But sometimes it is as complicated and complicated as standing up to cook a dish. The peeling stage after boiling often causes many difficulties.
Especially when you have to peel dozens of eggs. So, when boiling eggs, take a small needle and do the following. Guaranteed that eggs will be extremely easy to peel after boiling.
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