Do you ever find yourself craving those nostalgic flavors from the past? Well, I have just the recipe for you – my grandmother’s classic dish that will transport you back in time to the late 40s. It’s a taste of the good old days that never fails to bring back cherished memories.
One of the key ingredients in this recipe is pico de gallo. In Mexico, pico de gallo refers to a delightful mix of diced tomatoes, onions, and jalapeño peppers. It’s a versatile sauce that can be customized with additional ingredients such as shrimp, avocado, lime juice, or cider vinegar. You can even throw in some chopped fresh cilantro, cucumber, radishes, or firm fruits like mango if you’re feeling adventurous.
But what makes pico de gallo so special? Not only does it add a burst of fresh and healthy flavors to your Mexican meals, but it’s also low in calories. It’s the perfect way to enhance your favorite dishes without piling on the guilt.
When I was young, I used to treat myself to a pile of pico de gallo on tortilla chips at our local Mexican restaurant. I considered it a full and satisfying dinner (with a refill, please!). However, it wasn’t until my family traveled to Mexico one summer when I was in college that I truly understood the magic of pico de gallo.
During our stay at an all-you-can-eat resort, I discovered the true essence of pico de gallo. It was incredibly fresh and utterly irresistible. I found myself adding it to every meal, including eggs, tortillas, beans, and even spaghetti. Why not experiment and let the flavors take you on a delightful journey?
Now, let’s dive into my grandmother’s timeless recipe:
Ingredients:
- 3 tomatoes
- 1 green pepper
- 1 red onion
- 1 lime
- 1 chili
- Salt
Preparation Steps:
- Start by deseeding the tomatoes and cutting them into small cubes.
- Peel and chop the red onion.
- Wash the green pepper and chili, then chop them into small pieces.
- Squeeze the lime and collect about 2 tablespoons of juice.
- In a salad bowl, combine the diced tomatoes, green pepper, red onion, and chili.
- Season with salt and sprinkle with the freshly squeezed lime juice.
- Chill the dish before serving to enhance the flavors.
Now that you have the recipe, why not gather your loved ones and take them on a journey to the past? Prepare this classic dish and savor the flavors that have stood the test of time. Happy cooking!
