2 ripe avocados

1 small red onion, finely chopped

Juice of 1 lime

1 ripe tomato, diced

A handful of fresh cilantro, chopped

Salt and pepper, to taste

A pinch of chili flakes (optional, for a bit of heat)

Toasted bread or crackers, for serving

Instructions:

Prep the Avocado: Start by slicing the avocados in half, removing the pits, and scooping the flesh into a medium mixing bowl. With a fork, gently mash the avocado to your desired consistency – whether you like it smooth or chunky, this recipe caters to all preferences.

Flavor Fusion: To the mashed avocado, add the finely chopped red onion, diced tomato, and chopped cilantro. These fresh ingredients bring a spectrum of flavors and textures that complement the creamy avocado beautifully.

Season and Spice: Now, it’s time to dress up the mixture with the juice of one lime, ensuring the avocado’s color remains vibrant while adding a tangy zing. Season with salt and pepper to taste, and if you’re in the mood for a little spice, sprinkle in some chili flakes. Give everything a gentle mix to combine the flavors harmoniously.

Serve and Enjoy: Spoon this delectable mixture onto toasted bread or serve alongside crackers for a delightful crunch. Each bite offers a harmonious blend of creamy, tangy, and fresh flavors that are sure to impress.

The Final Touch:

This avocado appetizer is not just about tantalizing your taste buds; it’s a celebration of simplicity and quality. In just 10 minutes, you’ve created a dish that’s as pleasing to the eye as it is to the palate. It’s a testament to the fact that with the right ingredients and a touch of creativity, you can transform everyday eating into a gourmet experience. So, next time you’re looking to impress guests or indulge in a quick, healthy treat, remember this avocado magic – it’s sure to become a favorite.